I decided to close the low-sugar baking inquiry and start a new one. I’ve come to hate baking, and at this point, I do not have the time or mental energy for something that does not bring me joy.

What I have learned from that inquiry:

1. I do not like baking.
2. There are some really cool sugar replacements (icing sugar, brown sugar blends).
3. It’s really easy to substitution (it doesnt taste as different as I thought.

Stay tuned for next week for the unveiling of my exciting new inquiry topic….

Above image created with Microsoft Designer