For my inquiry, I have decided to explore low-sugar baking. Rates of diabetes and other metabolic disorders are on the rise in Canada. Now 30% of Canadians live with diabetes or pre-diabetes.

For those living with high blood sugar finding low sugar options can be daunting especially when it comes to baked-goods. So for this free inquiry project I would like to explore as many sugar alternatives, substitutions, and low-sugar recipes as I can to find out what works for me and what doesnt. And hopefully provide some helpful information, reflection and recipes for others along the way.

Attributions:

Video by Artem Podrez from Pexels: https://www.pexels.com/video/junk-foods-causing-diabetes-6824317/

Sources:

https://www.diabetes.ca/advocacy—policies/advocacy-reports/national-and-provincial-backgrounders/diabetes-in-canada